***BEST OF 2018***
As a food correspondent for The New Yorker, Helen Rosner has written about #MeToo in the restaurant industry, the politics of a spice retailer, hair dryer cooking techniques, the truth about MSG, the thematic use of food in various tv shows, and justice for iceberg lettuce.
As a prolific tweeter, Helen Rosner (@hels) is a clever, prickly, chatty, devoted dog owner who has no patience for bad faith arguments.
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