[Text reads: The detoxification of a massive culture is like running a blacklight over an hourly motel near the airport. It's filthy. It's not fun. It also turns out we're ALL covered in stains, maybe that we didn't even realize were on us, and it's repulsive to realize how stained we are.
--- Helen Rosner (@hels) on 25 Jan 2018]
What: Helen Rosner writes about food and food culture, previously for Eater and now for The New Yorker. This tweet came in the middle of a longer thread about the debated responsibilities of restaurant criticism, but it can clearly be applied across the wide variety of massive cultures and industries falling under recent scrutiny.
How to get it: I strongly recommended following Helen Rosner on Twitter. She writes well and interestingly, she's prolific, and she has a cute dog.
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