. . . in which I attempt to pick out the good bits, one recommendation at a time
Monday, June 11, 2018
Rec. #564: What's on the Menu?
What: The New York Public Library is transcribing their collection of 45,000 historical restaurant menus to make them searchable. You can help!
No need to register or create an account or anything -- just jump in. While you're there, browse around by dish or decade, or check out some of the cool visualizations that have come from the data already captured (e.g., "sanka").
How to get it: Transcribe, review, and geotag as part of the What's on the Menu? project.
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